How To Cook Lamb Henry

Put the lamb with marinade into a roasting pan cover with foil and bake for two-and-a-half hours. Pour the chicken stock on top.

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Separately fry the lamb on all sides until golden and caramelized then add the lamb to the broth and.

How to cook lamb henry. In a skillet or pan fry the lamb on all sides then add to a large casserole dish with a lid. Remove the foil and bake for a further 45 minutes or until the lamb is well crusted. Thicken with a tablespoon of cornflour mixed with cold water and stirred into the hot broth.

Cover and cook in the oven for 3 and a half hours until the meat pulls away from the bone. Pour the vegetable and stock mixture over the lamb henry in the casserole dish. 5 Place the lamb on the potatoes and pop into the hot oven for 30 minutes.

Now season the meat with Salt Pepper and Herbs Always place fat side up in the oven or down on a Barbecue to crisp the fat After the Lamb has been cooking for about the right time or is looking cooked check the internal temperature with a meat thermometer. Add the carrots garlic bay leaves thyme and parsley stalks to the slow cooker and put the lid on. Pour the stock into the same pan and bring it to a boil then tip into the slow cooker.

If the marinade evaporates too much then top it up with a little water. Place in the base of a roasting tray in which the lamb can fit so you have a thin layer. Pre heat the oven or grill or ensure the barbecue coals are hot.

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